

Every weekday
Lunch menu
21. 9. – 25. 9. 2026
Soup
Sopa Guisantes—Cream of Pea Soup
Main dish
Pollo al Carbon150 g
Grilled chicken steak with garlic butter, served with Spanish rice, a cheese quesadilla, and a vegetable side dish
Salmon Quesadilla150 g🥬 V
A large wheat tortilla filled with pieces of salmon, cheese, red onion, cilantro, sun-dried tomatoes, baby spinach, and chipotle crema, served with homemade tomato salsa and sour cream
Daily offer
Monday 21. 9.
TodaySoup
Sopa Guisantes—Cream of Pea Soup
Main dish
Pollo al Carbon150 g
Grilled chicken steak with garlic butter, served with Spanish rice, a cheese quesadilla, and a vegetable side dish
Salmon Quesadilla150 g🥬 V
A large wheat tortilla filled with pieces of salmon, cheese, red onion, cilantro, sun-dried tomatoes, baby spinach, and chipotle crema, served with homemade tomato salsa and sour cream
Tuesday 22. 9.
Soup
Sopa Guisantes—Cream of Pea Soup
Main dish
Tacos de Cerdo150 g
Three corn tortillas stuffed with roasted pork, chipotle peppers, cheese, and red onion, served with homemade tomato salsa and sour cream
Quesadilla con Pavo y Jalapeños150 g
A large wheat tortilla filled with marinated turkey seasoned with steak spices, jalapeños, cilantro, and cheese, served with homemade tomato salsa and sour cream
Wednesday 23. 9.
Soup
Sopa de Pollo picante—Spicy chicken broth with meat
Main dish
Burrito con Carne y Frijoles150 g
A large wheat tortilla filled with ground beef, Spanish rice, bean paste, and cheese, served with homemade tomato salsa and sour cream
Quesadilla con Pollo y Banana Pepers150 g
A large wheat tortilla filled with grilled chicken, cheese, banana peppers, scallions, chipotle peppers, and cilantro, served with homemade tomato salsa and sour cream
Thursday 24. 9.
Soup
Sopa de Pollo picante—Spicy chicken broth with meat
Main dish
Chilli con Pollo150 g
A traditional Mexican bean dish with grilled chicken, tomatoes, jalapeños, cilantro, and sour cream, served with American potatoes
Carnitas Burrito150 g
A large wheat tortilla filled with slow-roasted pork, red beans, cheese, onions, cilantro, and jalapeños, served with pico de gallo salsa and sour cream
Friday 25. 9.
Soup
Sopa Azteca—a traditional Native American soup
Main dish
Burrito de Mayo150 g
A large wheat tortilla filled with grilled chicken, leaf spinach, and cheese, served with homemade tomato salsa
Quesadilla Carnitas y Pico de Gallo 150 g
A large wheat tortilla filled with slow-roasted pork neck in BBQ sauce with cilantro, cheese, and grilled pineapple, served with homemade tomato salsa and sour cream