

Every weekday
Lunch menu
12. 10. – 16. 10. 2026
We do not serve a lunch menu at the weekend.
Below you will find the menu for next week.
Daily offer
Monday 12. 10.
Soup
Sopa Repolo con Salchichas – cabbage soup with sausage
Main dish
Pollo con Hongos Chipotle150 g
Grilled chicken steak with chipotle sauce and mushrooms, served with fried potato chips and sour cream
Burrito de Espinaca🥬 V
A large wheat tortilla stuffed with fresh spinach and cheese, served with homemade tomato salsa and sour cream
Tuesday 13. 10.
Soup
Sopa Repolo con Salchichas – cabbage soup with sausage
Main dish
Quesadilla de Mayo130 g
A large wheat tortilla filled with ground beef, bean paste, rice, and cheese, served with homemade tomato salsa and sour cream
Tres Tipos de tacos
Three corn tortillas filled with grilled chicken breast, slow-roasted pulled pork and beef, stuffed with cheese, pickled red onion, iceberg lettuce, and served with homemade tomato salsa and sour cream
Wednesday 14. 10.
Soup
Sopa Consomé de carne—homemade beef broth
Main dish
Burrito de Saint Luis130 g
A large wheat tortilla filled with fried chicken nuggets, iceberg lettuce with carrots and tomatoes, served with homemade tomato salsa and sour cream
Quesadilla Zacatecas130 g
A large wheat tortilla filled with a mixture of pork, onions, bell peppers, red beans, and cheese, served with homemade tomato salsa and sour cream
Thursday 15. 10.
Soup
Sopa Consomé de carne—homemade beef broth
Main dish
Hamburger Pedro Rodríguez180 g
Ground beef served in a crispy bun with onions, bacon, tomatoes, jalapeños, mayonnaise, lettuce, and a slice of cheddar cheese, served with cocktail mayonnaise and french fries
Quesadilla Chiapas
A large corn tortilla filled with grilled chicken, cheese, sun-dried tomatoes, cilantro, and lime salsa, served with sour cream and homemade tomato salsa
Friday 16. 10.
Soup
Sopa Azteca – a traditional Native American soup
Main dish
Burrito de Pavo130 g
A large wheat tortilla filled with roasted turkey, iceberg lettuce with carrots, lime sauce, and cheese, served with homemade tomato salsa and sour cream
Tacos de Carne y Frijoles130 g
Three corn tortillas stuffed with ground beef, red beans, celery, and feta cheese, served with homemade tomato salsa and sour cream