

Every weekday
Lunch menu
4. 5. – 8. 5. 2026
We do not serve a lunch menu at the weekend.
Below you will find the menu for next week.
Daily offer
Monday 4. 5.
Soup
Sopa de Albóndigas – spicy beef broth with meatballs
Main dish
Tacos de Carne130 g
Three corn tortillas filled with roast beef, bean paste and cheese, served with homemade tomato salsa and salsa de limón
Quesadilla de Hongos y Pollo130 g
Large flour tortilla filled with grilled chicken, oyster mushrooms, mushrooms and cheese, served with homemade tomato salsa and sour cream
Tuesday 5. 5.
Soup
Onion Soup – onion soup with cheese toast
Main dish
Enchiladas de Pollo130 g
Baked flour tortillas with shredded chicken, onions, beans and cheese, topped with homemade tomato sauce, served with fresh salad and sour cream
Tacos con Lomito de Cerdo130 g
Three corn tortillas filled with marinated pork, iceberg lettuce, carrots and feta cheese, served with pico de gallo salsa and sour cream
Wednesday 6. 5.
Soup
Sopa de Frijol – white bean soup with sausage
Main dish
Quesadilla con Pollo y Espinaca130 g
Large flour tortilla filled with chicken, spinach and cheese, served with homemade tomato salsa and sour cream
Mexican Burger150 g
Spicy shredded beef burger, served in a crispy bun, with avocado mayonnaise, chipotle, onion, cheddar, lettuce, chilli, bean paste and nachos
Thursday 7. 5.
Soup
Sopa de Tomate – tomato soup with cream
Main dish
Burrito Pavo y Queso130 g
Large flour tortilla filled with roasted turkey, cheese mixture, corn, red onion and grilled peppers, served with homemade tomato salsa and sour cream
Tacos Vegetariano🥬 V
Three corn tortillas filled with grilled cauliflower, red lentils, feta cheese and lettuce, served with spicy chipotle salsa and homemade tomato salsa
Friday 8. 5.
Soup
Crema de Coliflor – Cauliflower Soup
Main dish
Beef quesadilla130 g
Large flour tortilla filled with roast beef, cheese, jalapeños and spring onions, served with homemade tomato salsa and sour cream
Vegetarian Chimichanga🥬 V
Deep fried flour tortilla filled with a mixture of grilled vegetables, cactus, zucchini, cilantro and feta cheese, served with homemade tomato salsa and sour cream