

Every weekday
Lunch menu
7. 9. – 11. 9. 2026
Soup
Sopa de Patata – potato soup
Main dish
Tacos de Zacatecas150 g
Three soft corn tortillas filled with a mixture of shredded pork, onions, bell peppers, red beans, and cheese, served with homemade tomato salsa and sour cream
Daily offer
Monday 7. 9.
Soup
Sopa de Patata – potato soup
Main dish
Quesadilla con Pollo y Espinacas150 g
A large wheat tortilla filled with chicken, spinach leaves, and cheese, served with homemade tomato salsa and sour cream
Tuesday 8. 9.
TodaySoup
Sopa de Patata – potato soup
Main dish
Tacos de Zacatecas150 g
Three soft corn tortillas filled with a mixture of shredded pork, onions, bell peppers, red beans, and cheese, served with homemade tomato salsa and sour cream
Wednesday 9. 9.
Soup
Sopa de Pollo Picante – spicy chicken soup
Main dish
Burger Pedro Rodríguez160 g
Ground beef served in a crispy bun with onions, bacon, tomatoes, jalapeños, mayonnaise, lettuce, and a slice of cheddar cheese, served with julienne fries
Thursday 10. 9.
Soup
Sopa de Pollo Picante – spicy chicken soup
Main dish
Tostadas de Carne150 g
Fried corn tortillas stuffed with ground beef, bean paste, cilantro, cheese, and fresh salad, served with homemade pico de gallo tomato salsa and sour cream
Friday 11. 9.
Soup
Sopa de Verduras – Brussels sprouts soup
Main dish
Burrito de Carne y Chipotle130 g
A large wheat tortilla filled with shredded beef, cactus, chipotle salsa, and cheese, served with homemade tomato salsa and sour cream