Lunch menu

Marinated chicken steak with jalapeños, topped with cheese, served with fried julienne fries and sour cream

Three soft corn tortillas filled with slow-roasted pulled pork, bean paste, lettuce and cheese, served with homemade tomato salsa and salsa de limón

Traditional Mexican bean dish with ground beef, tomatoes, jalapeños, cilantro and sour cream, served with American potatoes

Fried corn tortillas filled with slow-roasted pulled pork, bean paste, cheese, cilantro and red onion, served with homemade tomato salsa and sour cream